Table of Contents
- Executive Summary: Hojicha Extraction Equipment in 2025
- Market Size & Growth Forecast (2025–2030)
- Key Industry Players and Company Profiles
- Latest Extraction Technologies Transforming Hojicha Production
- Regulatory Landscape and Compliance Requirements
- Supply Chain Innovations and Raw Material Sourcing
- Sustainability and Eco-Friendly Manufacturing Practices
- End-User Demand: Food, Beverage, and Wellness Applications
- Regional Analysis: Asia-Pacific, North America, and Europe
- Future Outlook: Investment Opportunities and Strategic Recommendations
- Sources & References
Executive Summary: Hojicha Extraction Equipment in 2025
The manufacturing landscape for hojicha extraction equipment in 2025 is characterized by innovation, expanding global demand, and strategic investments in precision engineering. As hojicha—a roasted green tea—continues to gain international popularity, especially in North America and Europe, the need for specialized extraction solutions has intensified. Equipment manufacturers are responding with advanced machinery capable of preserving hojicha’s unique flavor profile, aroma, and nutritional content during the extraction process.
Key players in the tea processing and extraction machinery sector, such as Tetra Pak and GEA Group, are leveraging their experience in food and beverage technology to customize extraction systems for the nuances of hojicha. In 2025, these firms are focusing on scalable, energy-efficient, and automated systems, reflecting both environmental imperatives and the requirements of large-scale tea producers. Modular extraction lines, incorporating closed-loop systems for solvent recovery and temperature control, are now standard offerings, ensuring consistent product quality and operational sustainability.
Japan remains the epicenter of hojicha extraction equipment innovation, with manufacturers such as Maruzen Kikai and ITO EN (which also operates technologically advanced extraction facilities) driving research into gentle extraction methods that retain the tea’s roasted aroma. These companies are investing in pilot-scale systems for craft producers and fully automated lines for industrial-scale partners, facilitating the entry of new brands into the premium hojicha beverage and ingredient markets.
Data from 2025 indicate that demand for hojicha extraction equipment is highest among beverage manufacturers, ready-to-drink (RTD) producers, and specialty ingredient suppliers seeking to differentiate with authentic Japanese tea flavors. Equipment orders are also being placed by nutraceutical and cosmetic companies, reflecting the crossover potential of hojicha extracts in health and wellness products.
Looking ahead to the next few years, the outlook for hojicha extraction equipment manufacturing remains robust. Ongoing R&D is expected to yield even more efficient, multi-functional extractors capable of processing not only hojicha, but also other specialty teas and botanicals. Manufacturers are also anticipated to expand overseas operations and partner with international distributors to meet rising demand. Sustainability, automation, and precision will continue to shape the competitive landscape as the market for hojicha-based products broadens globally.
Market Size & Growth Forecast (2025–2030)
The global market for hojicha extraction equipment is poised for steady growth between 2025 and 2030, driven by rising consumer interest in specialty tea products and the expanding application of extracted hojicha in beverages, food, and nutraceuticals. Demand for efficient, scalable extraction equipment is intensifying, particularly as both artisanal producers and large-scale manufacturers seek to maintain the unique roasted characteristics of hojicha while increasing production volumes.
Leading equipment manufacturers, such as GEA Group and SPX FLOW, have reported increased inquiries and orders for tea extraction systems adaptable to Japanese roasted teas like hojicha. These systems are being enhanced with advanced temperature and aroma preservation controls to address the specific requirements of hojicha’s delicate roasted flavor profile. Additionally, Japanese process engineering firms—such as Sasakura Engineering Co., Ltd.—are investing in R&D to optimize extraction yields while minimizing thermal degradation, further supporting industry growth.
From 2025 onwards, Asia-Pacific remains the dominant market in both production and consumption, with Japan as the primary center for hojicha extraction equipment deployment. However, North America and Europe are emerging as significant growth regions, as specialty tea cafes and food manufacturers increasingly incorporate hojicha extracts into product lines. Equipment suppliers are responding by developing modular, scalable systems suitable for diverse operational scales.
Growth projections indicate a compound annual growth rate (CAGR) in the mid-to-high single digits for the hojicha extraction equipment sector through 2030. This outlook is underpinned by ongoing investments in automation, energy efficiency, and sanitary design—factors cited by manufacturers such as GEA Group and SPX FLOW as key differentiators in customer purchasing decisions. Additionally, the proliferation of ready-to-drink hojicha beverages and plant-based foods is expected to sustain upward momentum in demand for extraction technology that preserves both flavor and nutritional integrity.
Looking forward, the market’s expansion will likely be characterized by strategic collaborations between tea producers, food and beverage brands, and machinery manufacturers, fostering innovation in extraction efficiency and product differentiation. As consumer preferences continue to shift toward premium and functional tea-based products, the global hojicha extraction equipment manufacturing landscape is set for robust development through the end of the decade.
Key Industry Players and Company Profiles
The global expansion of the hojicha market is driving increased demand for specialized extraction equipment tailored to the unique characteristics of roasted green tea. Key industry players involved in the manufacturing of hojicha extraction equipment in 2025 include established Japanese engineering firms, multinational process technology companies, and specialized tea machinery manufacturers.
One of the leading contributors to this sector is IKA Works, a global manufacturer with a presence in Japan and worldwide, known for its advanced mixing and extraction systems frequently adopted by tea processors for precise control over variables such as temperature, agitation, and extraction time. Their modular extraction lines are commonly used for high-quality hojicha and other specialty teas.
Japanese companies such as Tanabe Willtec Co., Ltd. and Fujiseiki Co., Ltd. have continued to supply the domestic and international markets with bespoke tea extraction and processing equipment. These manufacturers provide turnkey solutions that include roasters, grinders, extractors, and filtration systems specifically designed to preserve the delicate aromatic compounds distinctive to hojicha.
In addition, global process technology providers like GEA Group have entered the market, offering scalable extraction technologies such as continuous counter-current extraction and membrane filtration, which are increasingly adopted by large-scale hojicha producers seeking higher efficiency and quality consistency.
Another notable name is SPX FLOW, which delivers liquid processing equipment, including extraction vessels and separation systems, to the beverage industry, with customizable solutions that can be adapted for the unique requirements of hojicha extraction. Their involvement is indicative of the sector’s shift toward automation, digital monitoring, and sustainability.
The outlook for hojicha extraction equipment manufacturing in 2025 and beyond points toward further automation, digital integration, and energy efficiency. As consumer demand for specialty teas grows—particularly in North America and Europe—OEMs are investing in research and development to address the need for equipment that maximizes flavor extraction while minimizing energy usage and environmental impact. Collaborations between Japanese tea producers and global engineering firms are expected to accelerate technology transfer and the adoption of best practices across markets.
Latest Extraction Technologies Transforming Hojicha Production
The hojicha extraction equipment manufacturing sector is undergoing significant transformation in 2025, spurred by the rising global demand for roasted Japanese tea-based beverages and extracts. Recent years have seen a marked shift from conventional batch extraction to advanced continuous systems, designed to maximize the retention of hojicha’s unique roasted aroma and flavor profile while enhancing process efficiency and scalability.
A major development has been the adoption of fully automated, closed-loop extraction lines tailored specifically for delicate teas like hojicha. These systems, pioneered by established tea machinery manufacturers such as Marushichi Machinery Co., Ltd. and Fuji Seicha Co., Ltd., feature precise temperature and pressure controls. This technology minimizes oxidative degradation, preserving the tea’s characteristic notes and bioactive compounds. For example, advanced percolation and counter-current extraction vessels are being integrated to improve both yield and quality, addressing the needs of food and beverage producers seeking high-value hojicha concentrates.
Another notable trend is the deployment of modular extraction units, which enable rapid customization and scale-up for different hojicha product formats, from RTD beverages to culinary extracts. Japanese manufacturers are increasingly offering equipment with integrated inline filtration and aroma recovery modules, supporting the production of clear, stable extracts with minimized energy and water usage. Companies such as Makino Tea Co., Ltd. and Yamato Seicha Co., Ltd. have introduced lines with real-time process analytics, allowing for precise tracking and optimization of extraction parameters.
Looking ahead, industry outlook remains robust as global interest in authentic Japanese flavors grows. Equipment manufacturers are investing in R&D for “gentle” extraction technologies—such as low-temperature vacuum extraction and ultrasound-assisted extraction—aimed at further enhancing flavor complexity and reducing thermal stress. Collaborative innovation between equipment makers and major hojicha producers is accelerating, with pilot projects targeting both export markets and premium domestic applications.
In summary, 2025 marks a pivotal year for hojicha extraction equipment manufacturing. With continuous innovation and strong industry partnerships, the sector is set to enable scalable, sustainable, and high-quality hojicha extract production to meet diverse market needs worldwide.
Regulatory Landscape and Compliance Requirements
The regulatory landscape for hojicha extraction equipment manufacturing is evolving rapidly in 2025, reflecting broader industry trends in food safety, machinery standards, and sustainability. Manufacturers of extraction systems for hojicha—a roasted green tea—must navigate both domestic regulations in major tea-producing countries and international standards that govern food processing equipment.
In Japan, a primary hub for hojicha production, equipment manufacturers are subject to the Food Sanitation Act, which enforces strict controls on materials and construction of food contact machinery. Compliance with this act is overseen by the Ministry of Health, Labour and Welfare, and equipment must often be certified as safe for use with consumable products. Additionally, Japanese manufacturers increasingly align with voluntary standards set by organizations such as the Japan Food Machinery Manufacturers’ Association, which promotes quality assurance and food safety best practices for processing equipment.
Globally, the adoption of international standards such as ISO 22000 for food safety management systems and ISO 14159 for hygiene requirements in machinery has become more prevalent. Manufacturers targeting export markets, especially in Europe and North America, face additional requirements. For example, extraction equipment must comply with the European Union’s Machinery Directive (2006/42/EC) and relevant CE marking protocols, ensuring that machines meet health, safety, and environmental protection standards. The Food and Drug Administration (FDA) in the United States also sets forth guidelines for equipment used in the preparation and processing of foods, including specifications for materials, cleanability, and documentation.
Recent years have seen a growing emphasis on sustainability and energy efficiency in equipment design. Companies like SPX FLOW and GEA Group, both global suppliers of extraction and processing systems, have introduced advanced filtration, thermal processing, and automation technologies to help manufacturers meet environmental regulations and reduce operational costs. These innovations align with broader governmental pushes—such as Japan’s Green Growth Strategy—which incentivize lower-emission and energy-efficient manufacturing solutions.
Looking ahead, the regulatory outlook for hojicha extraction equipment is likely to become more stringent, particularly regarding traceability, digitalization, and lifecycle assessment. Compliance with new requirements will not only involve certification and documentation but also the integration of smart sensors and data management tools for real-time monitoring. As a result, manufacturers are investing in R&D and strategic partnerships to anticipate forthcoming regulations and maintain access to global markets.
Supply Chain Innovations and Raw Material Sourcing
The landscape of supply chain innovations and raw material sourcing in hojicha extraction equipment manufacturing is undergoing significant transformation in 2025. Driven by the global popularity of roasted green tea beverages and extracts, equipment manufacturers are optimizing sourcing strategies and integrating advanced supply chain technologies to ensure both efficiency and traceability.
One of the most notable trends is the strategic collaboration between Japanese tea growers and machinery manufacturers to secure high-quality hojicha leaves. Companies specializing in tea processing equipment are establishing direct procurement channels with certified tea cooperatives in Shizuoka, Uji, and Kagoshima, the primary hojicha-producing regions, to guarantee consistent raw material quality and supply resilience. For example, manufacturers such as Maruyama Seicha and Tokyo Pack are known for their close integration with local tea supply chains, ensuring that their extraction systems are optimized for regional leaf characteristics.
Supply chain digitization is also advancing. Equipment producers are adopting IoT-enabled monitoring systems for real-time tracking of raw material shipments and machinery components. This enables predictive maintenance, rapid response to logistical bottlenecks, and improved inventory management. These innovations are particularly relevant for companies developing continuous extraction and automated roasting lines, such as Ishida and Tsubakimoto Chain, who have expanded their integration of smart sensors and blockchain-based recordkeeping in their supply networks.
Sustainability in raw material sourcing is another priority. In response to increasing demand for eco-friendly production, extraction equipment manufacturers are now prioritizing traceable, pesticide-free hojicha leaves and incorporating recyclable or energy-efficient materials in their machinery. Partnerships with certified organic tea farms and adherence to ISO 22000 and related food safety certifications are becoming industry standards, as seen among leading Japanese machinery firms.
Looking forward, geopolitical factors and climate variability are prompting manufacturers to diversify sourcing beyond traditional Japanese regions. Pilot projects in Taiwan and select Southeast Asian countries are underway to establish backup supply chains and ensure uninterrupted production of extraction equipment, should domestic leaf harvests fluctuate. This diversification, combined with advanced logistics and traceability, positions the industry for resilient growth through 2025 and beyond.
Sustainability and Eco-Friendly Manufacturing Practices
In 2025, sustainability and eco-friendly manufacturing practices have become central considerations in the design and production of hojicha extraction equipment. This trend is driven both by increasingly stringent international environmental regulations and by market demand for greener solutions in the tea and beverage industries. Leading manufacturers are investing in sustainable technologies across the entire equipment lifecycle—from material sourcing and fabrication to operation and end-of-life management.
One notable approach involves the selection of recyclable or responsibly sourced metals and polymers for machinery frames and pressure vessels. Companies such as GEA Group and Alfa Laval, both recognized for industrial liquid processing solutions, are prioritizing stainless steel and high-grade alloys that offer durability while reducing overall material waste. Their efforts also extend to deploying closed-loop manufacturing systems, which minimize water use and recover process heat, directly reducing the environmental footprint associated with hojicha extraction.
Another focal point is energy efficiency. Equipment manufacturers are integrating advanced heat exchangers, variable-frequency drives, and intelligent process controls to cut energy consumption during the roasting and extraction phases. For instance, Tetra Pak has emphasized energy-optimized process lines for tea extraction, including systems tailored for delicate teas like hojicha, which require precise temperature management to preserve flavor and aroma while limiting emissions.
Waste reduction is also a growing priority, with many manufacturers offering modular extraction systems that can be scaled to match demand, thereby minimizing idle energy consumption and material waste. Furthermore, there is a move toward easier disassembly and recycling of obsolete equipment, in line with circular economy principles promoted by industry bodies like the EUROMAP.
Looking ahead, the outlook for sustainability in hojicha extraction equipment manufacturing is positive. The sector is expected to see further adoption of Industry 4.0 technologies, such as IoT-based monitoring for predictive maintenance, which helps ensure optimal resource use and extends equipment life. Additionally, collaborations between tea producers and equipment suppliers are likely to focus on zero-waste initiatives and carbon-neutral production lines. As global consumers and regulatory authorities continue to demand transparency and environmental stewardship, manufacturers’ commitment to eco-friendly practices will increasingly serve as a competitive differentiator within the hojicha extraction market.
End-User Demand: Food, Beverage, and Wellness Applications
In 2025, the demand for hojicha extraction equipment is being driven primarily by end-users in the food, beverage, and wellness industries. Hojicha, a Japanese roasted green tea, is increasingly valued for its distinct flavor profile and lower caffeine content, making it attractive for a range of product applications. Manufacturers of extraction equipment are responding to a surge in interest from companies seeking to capitalize on these trends through the development of new hojicha-infused beverages, functional foods, and wellness products.
The beverage sector remains the largest consumer of hojicha extract, with established tea brands and specialty beverage producers investing in advanced extraction technologies to ensure flavor consistency, efficiency, and scalability. For instance, companies like Tetra Pak and GEA Group are recognized for their modular extraction and filtration systems, which are adaptable for tea processing lines, including those dedicated to hojicha. These systems are designed to optimize the retention of the tea’s unique roast aroma while maintaining food safety standards.
In the food sector, the incorporation of hojicha extract into products such as dairy desserts, baked goods, and confectionery is prompting a shift toward equipment capable of producing highly concentrated extracts with minimal thermal degradation. Equipment manufacturers are focusing on solutions that allow precise control over extraction parameters, as end-users prioritize both flavor integrity and nutritional value. The demand for compact, automated extraction units is also growing among smaller food producers and boutique brands, reflecting broader trends toward artisanal and premium offerings.
Wellness and nutraceutical companies are increasingly seeking hojicha extract for use in supplements, ready-to-drink nutraceuticals, and functional powders. This application requires extraction technologies that can preserve antioxidant compounds and other bioactive constituents. Leading equipment makers, such as BÜCHI Labortechnik, are answering this need by offering pilot-scale and industrial systems equipped with advanced filtration and concentration capabilities.
Looking ahead, the outlook for hojicha extraction equipment manufacturing is robust, underpinned by rising consumer demand for authentic, functional plant-based ingredients. Equipment manufacturers are expected to further innovate in automation, energy efficiency, and process integration to meet the evolving requirements of food, beverage, and wellness end-users. Collaborations among extraction technology providers and tea producers are likely to accelerate, supporting broader adoption of hojicha across global markets.
Regional Analysis: Asia-Pacific, North America, and Europe
The manufacturing of hojicha extraction equipment is experiencing noteworthy regional developments in the Asia-Pacific, North American, and European markets as demand for specialty tea extracts and value-added tea products rises in 2025 and looking forward.
Asia-Pacific remains the global center for hojicha extraction equipment manufacturing, owing to Japan’s role as the origin of hojicha and its established tea processing industry. Japanese manufacturers have pioneered specialized extraction and roasting systems tailored for hojicha, incorporating automation and energy efficiency to meet both artisanal and industrial-scale requirements. Companies such as Tetra Pak and ITO EN have continued advancing extraction, blending, and packaging technologies to support the region’s dominant ready-to-drink (RTD) tea sector and the growing international export market. In China and South Korea, local equipment manufacturers are increasingly investing in precision extraction machinery and scalable roasting solutions to capture export opportunities and meet rising domestic consumption of roasted and flavored tea beverages.
North America has seen a surge in demand for hojicha and related extracts, fueled by increased consumer interest in Japanese tea and functional beverages. Equipment suppliers in the U.S. and Canada are adapting existing tea and botanical extraction lines for hojicha through the integration of temperature-controlled roasting modules and closed-loop solvent recovery systems, ensuring product consistency and compliance with stringent food safety regulations. Leading beverage technology providers such as GEA Group have partnered with specialty tea brands to design modular systems for flexible small-batch and large-scale production, supporting both local manufacturing and import-reliant operations.
Europe is emerging as a niche but rapidly growing market for hojicha extraction equipment, with specialty tea companies and contract manufacturers investing in advanced extraction and filtration technologies to cater to premium and health-focused product lines. European firms are collaborating with Japanese and international equipment manufacturers to implement continuous processing systems and gentle roasting technologies that preserve the unique aroma and flavor profile of hojicha. Companies such as Bosch are offering automated, energy-efficient solutions tailored for small and mid-sized enterprises seeking to expand their specialty tea offerings.
Looking ahead, the Asia-Pacific region is expected to retain its leadership in innovation and manufacturing capacity, while North America and Europe will continue to drive demand for customized and scalable equipment solutions. Sustainability, automation, and traceability are set to be key trends shaping equipment development across all regions over the next several years.
Future Outlook: Investment Opportunities and Strategic Recommendations
The outlook for hojicha extraction equipment manufacturing in 2025 and the following years is shaped by several converging factors: rising global demand for specialty teas, increasing interest in efficient and sustainable extraction technologies, and the broader expansion of functional beverage markets. Hojicha, a roasted Japanese green tea, has seen surging popularity both domestically and internationally, prompting tea processors and food ingredient companies to seek advanced extraction systems tailored for the unique properties of roasted tea leaves.
Investment opportunities are emerging as manufacturers innovate to meet specific requirements for hojicha extraction—such as gentle thermal controls to preserve the roasted flavor profile and minimize bitterness. Companies with expertise in tea extraction, such as GEA Group and SPX FLOW, are well positioned to capitalize by offering modular, scalable extraction lines that address the needs of small artisanal producers as well as larger beverage firms. The integration of continuous processing, real-time quality monitoring, and energy-efficient designs is expected to become a standard in new equipment offerings.
Sustainability is also a key driver. Equipment manufacturers are increasingly required to develop solutions that reduce water and energy consumption while ensuring consistent product quality. Companies like Tetra Pak and BÜCHI Labortechnik are expanding their portfolios to include extraction and concentration systems with closed-loop water systems, reduced emissions, and automated cleaning cycles.
Strategically, investors should consider partnerships with Japanese tea cooperatives, specialty ingredient suppliers, and beverage brands seeking to expand their hojicha offerings. Collaborations can foster technology transfer, access to authentic raw materials, and brand differentiation in international markets. Furthermore, opportunities exist for manufacturers to enter joint ventures in Southeast Asia and North America, where demand for Japanese tea-inspired drinks is rapidly growing.
In summary, the hojicha extraction equipment sector is poised for robust investment and technological advancement over the next few years. Strategic recommendations for stakeholders include prioritizing R&D in flavor-preservation technology, strengthening sustainability credentials, and forging alliances with both upstream (tea producers) and downstream (beverage brands) partners. Companies that can deliver flexible, efficient, and environmentally responsible extraction solutions are likely to secure a strong competitive advantage as the global market for hojicha and its extracts continues to expand.
Sources & References
- GEA Group
- ITO EN
- SPX FLOW
- Sasakura Engineering Co., Ltd.
- Tanabe Willtec Co., Ltd.
- Fujiseiki Co., Ltd.
- Marushichi Machinery Co., Ltd.
- Ishida
- Tsubakimoto Chain
- Alfa Laval
- EUROMAP
- BÜCHI Labortechnik
- Bosch