Rosé

Rosé is a type of wine that is made from red grape varieties, but it has a shorter fermentation period with the grape skins compared to red wine, which gives it a pink hue. The color of rosé can range from pale pink to a deeper shade, depending on factors such as the grape variety used, the winemaking process, and the duration of skin contact. Rosé wines are typically characterized by their fresh, fruity flavors, often featuring notes of strawberries, cherries, and citrus. They can be produced using various methods, including direct pressing of red grapes, saignée (where some juice is bled off from red wine production), and blending red and white wines. Rosé is popular for its versatility and is enjoyed in various settings, from casual picnics to formal gatherings. It is often served chilled and can complement a wide range of foods.